I use this on many foods, fruits, and vegetables. It provides for the taste. I also use this in pozole rather than serious chilies and it is great.Be sure to note, no restaurant recipes are actually applied, these recipes are influenced through the cafe originals.Asian sweet chili sauce: This sauce is made with crimson chilies, onion, garlic, brow

Make sure you use gloves when working with chilies – Specially if you decide to take out the seeds. The chili remnants can continue to be on the skin for times resulting in burning (and when you touch your mouth/eyes – ouch!).Melissa enjoys very little more than a very good meal party and spends weeks intricately preparing her following 'event.